DISTINCTIVE RANGE OF WOOD FIRED BROOKLYN PIES

Redefining the term “pizza joint” for Brooklyn natives and new residents

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With a menu that goes far beyond your typical pizza fare and ingredients that are locally sourced, ZuriLee Pizza Bar merges the familiarity of one of America’s most beloved food items with the vibrancy of the Caribbean culture that has sustained Flatbush for decades. The East Flatbush, topped with impeccably seasoned jerk chicken; the Pinnacle 4, an oxtail-infused delight that is a formidable adversary to the average pepperoni pie; and the Bake & Salt Fish which reminds us that our next island getaway is incredibly overdue – are just a few unique dishes the restaurant offers to thrill the palates of its patrons. ZuriLee – a portmanteau of the middle names of two of the owners’ children – will also offer items for the slightly less adventurous appetite, including an Angus + Lamb Burger and wood-fire skillet eggs exclusively served during weekend Brunch.

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HAND-PAINTED ART & FUN ATMOSPHERE

Stocked with over 15 styles of Bourbon and a 12-beer draught system. Patrons will be treated to wall-to-wall artwork hand painted by Richie Soto, a visual artist who is also Brooklyn-based and whose illustrations are just as colorful and offbeat as the menu.
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BROOKLYN SPECIAL    FLATBUSH

ASK ABOUT : WORLD FAMOUS
THE EAST FLATBUSH
JERK CHICKEN PIZZA

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EXCLUSIVE PROMOTION    BROOKLYN

FREE DELIVERY

Jerk Chicken Sandwich

Juicy Burgers & Sandwiches

REFRESHING DRINKS

Double Happy Hour + Margarita Mondays

GREAT PLACE, GREAT FOOD

Fun, Friendly Atmosphere

WOOD-FIRED

BROOKLYN PIES

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