DISTINCTIVE RANGE OF WOOD FIRED CARIBBEAN + GLOBALLY INSPIRED PIZZA

Redefining the term “pizza joint” for Brooklyn natives and new residents

  

With a menu that goes far beyond your typical pizza fare and ingredients that are locally sourced, ZuriLee Pizza Bar merges the familiarity of one of America’s most beloved food items with the vibrancy of the Caribbean culture that has sustained Flatbush for decades. The Jerk Chicken Pizza, topped with impeccably seasoned jerk chicken; The Oxtail, an oxtail-infused delight that is a formidable adversary to the average pepperoni pie; and the Bake & Salt Fish which reminds us that our next island getaway is incredibly overdue – are just a few unique dishes the restaurant offers to thrill the palates of its patrons. ZuriLee – a portmanteau of the middle names of two of the owners’ children – will also offer a variety of wood-fire roasted vegetables, one of the many highlights from the non-pizza side of the menu.

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HAND-PAINTED ART + COOL VIBES

PATRONS WILL BE TREATED TO cREATIVE cRAFT COCKTAILS, A MUST-HAVE BOURBON COLLECTIONn and a 12-beer draught system. THE ECLECTIC INTERIOR FEATURES A wall-to-wall artwork hand painted by Richie Soto, a visual artist who is also Brooklyn-based and whose illustrations are just as colorful and offbeat as the menu.
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BROOKLYN SPECIAL    FLATBUSH

ASK ABOUT : THE WORLD FAMOUS
JERK CHICKEN PIZZA

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WEEKEND BRUNCH

 SATURDAY 11A-4P + SUNDAY 11:30A-4:30P

Jerk Chicken Sandwich

Juicy Burgers & Sandwiches

REFRESHING DRINKS

Double Happy Hour + Margarita Mondays

GREAT PLACE, GREAT FOOD

Fun, Friendly Atmosphere

WOOD-FIRED

BROOKLYN PIES

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